Souvenir card depicting the second Raynham, Ma. residence of Black Revolutionary War soldier Shibodee Turry Wurry also known as Tobias Gilmore. Shows the two-story wooden residence with portico, hipped roof, and chimney and grassy, front grounds. Trees and shrubbery line and surround the house. Wurry born in West Africa, was kidnapped and enslaved in 1757. Captain John Gilmore of Rayham, Ma. became his enslaver and renamed Wurry, Tobias Gilmore. Gilmore enlisted in military service in 1776, during the American Revolution, to gain his freedom. In December 1781, Gilmore was discharged from service, including serving at the Battle of Fort Ticonderoga. He returned to Rayham a free man. In 1784, he purchased land in Rayham and built his first home. He built his second home circa 1800. The residence was destroyed by fire in 1918., Title from item., Date inferred from "1918" date in title and year of destruction of the depicted dwelling., Description reviewed 2022., Access points reviewed 2022.
Date
[ca. 1918]
Location
Library Company of Philadelphia | Print Department ephemera - souvenirs & keepsakes [P.2021.15]
Menu depicting an exterior view of the Far East Chinese Restaurant at 907-909 Race Street, Philadelphia built after the designs of Thomas Ustick Walter in ca. 1827 and later altered with 907 raised one story and 909 raised two stories. There are Chinese architectural details on the balcony and awning which reads, 907 Far East Chinese Cafe. The balconies are decorated with lanterns and plants. Two American flags and a Chinese Republic National Flag are on flagpoles on the restaurant. The cover has a border of bamboo plants. The menu is in English and organized with numbered dishes from 1 to 106 and “to avoid mistakes patrons are requested to order by number.” Categories are: “Soups”; “Chicken Specialties”; “Chop Suey”; “Boiled Soft Noodles”; “Beef Specialties”; “Pork Specialties”; “Chow Main”; “Omelettes and Eggs”; “Fried Rice”; “Sandwiches”; “Miscellaneous”; “Preserves, Cakes and Candies”; “Teas”; “Special Dishes”; and a prix fixe “Table d’Hote” with five different options and prices from 85 cents to $3 dollars per person. Menu notes that dining on the third floor incurs “an additional charge of five cents.” The menu also includes the hours of service and telephone number. The Far East Chinese Restaurant operated from circa 1906 to 1952., Title from item., Date inferred from content and active dates of the publisher., Gift of Linda Kimiko August.
Date
[ca. 1920]
Location
Library Company of Philadelphia | Print Department *ephemera - Menus - F [P.2023.27.4]
